There’s several things to consider in the nascent stages of planning your restaurant – some which a restaurateur may not have time to mull over while handling every other part of setting up an eatery. That’s where we come in. We take into account the number of people you would expect to have at your busiest hour, how you want the customer to feel while in your restaurant, and the feel of your restaurant – whether it’s fast and casual or a fine dining space. The luxury restaurant interior designers at Aum Architects will keep your customer as the end point of all design-related decisions. The visuals of your eatery is the first impression you will make on a patron. This, in turn, will shape not only their mood (based on colours and patterns used), but also their selection of items off your menu. In effect, it is the foundation of your customers entire dining experience.